Âé¶¹ÊÓÆµ×îÐÂ×îÈ«

sustainability

SURE student collecting sediment samples.

IN A FLASH: Knee Deep in Research

Âé¶¹ÊÓÆµ×îÐÂ×îÈ«'s Summer Undergraduate Research Experience gives students, as soon as their first year, opportunities to work alongside university faculty on hands-on research activities. 

Tags: Research & Science , Students First , Department of Biological Sciences , sustainability , Organizational Sustainability

Âé¶¹ÊÓÆµ×îÐÂ×îÈ« Today

Prairie Burn 2024

IN A FLASH: All Fired Up - For Sustainability

The annual prairie burn on the university property near the Recreation and Wellness Center renews healthy plant growth and saves Âé¶¹ÊÓÆµ×îÐÂ×îÈ« money in maintenance costs.

 

Tags: sustainability , Organizational Sustainability , University Facilities Management , Grounds , Student Recreation and Wellness Center , City of Kent , Research & Science

Âé¶¹ÊÓÆµ×îÐÂ×îÈ« Today

Brainstorming Zero Waste at the DI Hub

IN A FLASH: Racing to Zero Waste

Âé¶¹ÊÓÆµ×îÐÂ×îÈ«'s DI Hub is participating in the Campus Race to Zero Waste One-Building Challenge, a friendly competition between universities with the goal of finding all the ways to reduce the amount of non-diverted trash in a specific university facility. 

Tags: Organizational Sustainability , Facilities Planning and Operations , DI Hub , sustainability , Earth Day

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Good Food, Better Earth Sign

IN A FLASH: Taste Good Food for a Better Earth (and Campus)

Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

Tags: Student Life , Students First , Nutrition and Dietitics , Organizational Sustainability , sustainability , University Culinary Services

Âé¶¹ÊÓÆµ×îÐÂ×îÈ« Today

rack of colorful clothing

Paying the Price for Cheap Clothing

At a time when Americans are pinching pennies, sustainable fashion expert and Âé¶¹ÊÓÆµ×îÐÂ×îÈ« School of Fashion professor explains how cheap trendy clothes will cost you in the long run.

Tags: School of Fashion , sustainability

Âé¶¹ÊÓÆµ×îÐÂ×îÈ« Today

Meatless Monday Banner Image

Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Tags: University Culinary Services , Nutrition and Dietitics , Nutrition Awareness , Students First , sustainability , Organizational Sustainability

Âé¶¹ÊÓÆµ×îÐÂ×îÈ« Today

Electronics recycling 2024

IN A FLASH: E-Cycle Days 2024

Flashes Recycle Electronics at the annual Electronics Drive, open to the

 

 community, each Wednesday in March. 

Tags: sustainability , University Facilities Management , Facilities Planning and Operations , Organizational Sustainability , Community Impact , Community & Society , University News

Âé¶¹ÊÓÆµ×îÐÂ×îÈ« Today

Erin Bernhard and co-workers out on the water

HONORS COLLEGE SENIOR SHARES INTERNSHIP EXPERIENCE IN ALASKA

A large part of many students' college experience is the process of fulfilling an internship. Different internship opportunities are available through Âé¶¹ÊÓÆµ×îÐÂ×îÈ« or outside of the university itself. For Honors College student Erin Bernhard (She/Her), the opportunity to do a summer internship was not…

Tags: Honors College , College of Architecture and Environmental Design , sustainability , COVID-19

Honors College

Recycling bins outside the Âé¶¹ÊÓÆµ×îÐÂ×îÈ« University Library

Âé¶¹ÊÓÆµ×îÐÂ×îÈ« Wins Two Awards in Campus Race to Zero Waste Contest

The National Wildlife Federation recently awarded Âé¶¹ÊÓÆµ×îÐÂ×îÈ« University first place in two categories from the 2021 Campus Race to Zero Waste competition: Zero Waste and Electronics Recycling – Total Pounds Recycled. 

Tags: Student Life , Community & Society , Awards and Honors , sustainability

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College of Architecture and Environmental Design

Âé¶¹ÊÓÆµ×îÐÂ×îÈ« Receives First LEED Platinum Recognition for New Architecture Building

A green roof, a geothermal heating and cooling system that is 300 percent more efficient than standard systems, and a 15,000-gallon gray tank that recycles rainwater for irrigation and flushing bathroom fixtures. These are just a few of the sustainability features that helped Âé¶¹ÊÓÆµ×îÐÂ×îÈ« University’s…

Tags: University News , College of Architecture and Environmental Design , sustainability , Office of the University Architect , Division of Finance and Administration , Success Story

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